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Grow your own harvest of blueberries! Enjoy showy spring flowers and large crops of sweet and flavorful berries. Known as a super fruit, blueberries are highly regarded for their high concentration of antioxidants and abundant health benefits.


Note: Variety selection is not an option. We select based on availability and what best suits your zone.


  • Pink Lemonade (Zones 4-9)
  • Misty + Sunshine Blue (Zones 5-10)
  • Legacy (Zones 5-8)
  • Emerald + Sharpblue (Zones 7-10)
  • Biloxi (Zones 8-10)

Select a sunny, sheltered spot for your blueberry. While blueberries are tolerant of shade, better crops are obtained in the sun. At the same time, they should not be exposed to harsh, drying winds. Use acidic soil (ideally between 4.0-5.0) that holds moisture, but also drains well and does not stay wet. Water your blueberry plant 1-2” of water per week.


Blueberry Muffins


Ingredients (Blueberry Mix):

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/3 cup vegetable oil

2 teaspoons baking powder

1 egg

1/3 cup milk

1/2 teaspoon salt

1 cup blueberries


Ingredients (Crumb Topping):

1/2 cup white sugar

1/3 cup all-purpose flour

1 1/2 teaspoons ground cinnamon

1/4 cup butter



1. Preheat oven to 400°F. Grease muffin cups or line with muffin liners.

2. In a bowl, combine flour, sugar, salt + baking powder.

3. In a separate bowl, combine vegetable oil, milk + egg. Mix with flour mixture + fold in blueberries.

4. Fill muffin cups to the top + sprinkle with crumb topping.

5. Bake for 20-25 minutes.