Fig
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Figs are relatively low maintenance, thrive in a variety of climates, and can even provide shade and privacy to your outdoor space. They are a great source of calcium, potassium, magnesium, iron, and vitamins A and K. The taste of figs is all honey-like sweetness with a subtle hint of berry.
Note: Variety selection is not an option. We select based on availability and what best suits your zone.
Varieties:
- Chicago Hardy (Zones 5-10)
- Celeste (Zones 6-9)
- Olympian (Zones 6-10)
- White Marseilles (Zones 6-11)
- Brown Turkey, GE Neri, Kadota, Magnolia + Violette de Bordeaux (Zones 7-9)
- Beer’s Black + LSU Purple (Zones 7-10)
Care Instructions
Fig trees prefer 7-8 hours of full sun during the growing season. These plants require well-drained soil with lots of organic matter. In areas with dry climates, water fig trees deeply at least once a week. Once established, figs can be very drought-tolerant.
Recipe
Fresh Fig Cookies
Ingredients:
1 cup white sugar
1/2 cup shortening
2 cups all-purpose flour
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 cup chopped fresh figs
1/2 cup chopped walnuts
Directions:
1. Preheat oven to 350°F.
2. Mix sugar + shortening, add beaten egg.
3. Sift dry ingredients + blend with mixture.
4. Fold in figs + walnuts.
5. Drop by spoonful on greased baking sheet.
6. Bake for 15-20 minutes.
