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Tabletop pepper that can be grown in the kitchen or outdoors! These gorgeous peppers are thick-walled and big in shape and flavor. The red has a mildly sweet decadence with a hearty crunch, while the yellow has a bit of a spicy kick, which makes it perfect for stir fry. The tangerine orange pepper is irresistible to the eye and palate, with its hot taste and snappy bite. Pick your pepper, or combine them all for the most amazing salsa or stir fry. 

Care Instructions

Place your pepper plant in a location that receives at least 6-8 hours of sunlight per day. Take care to prevent the plant from drying out by watering whenever the top 2 inches of soil are dry. Harvest as soon as fruit is ripe. Fertilize every 2 months with a slow release formula to ensure optimal fruit production.