Rare Fruit
Sugar Apple

Sugar Apple

Log in to view prices

Sugar Apple is prized for its uniquely sweet, creamy fruit and lush tropical character. The soft green fruit develops a rich, custard-like interior with notes often compared to vanilla and pineapple, making it a standout addition to edible landscapes and patio collections alike.

Note: Variety selection is not an option. We select based on availability and what best suits your zone.

Varieties:

  • Thai Lessard Green + Cuban Green (Zones 9-11)

Sugar Apple thrives in full sun and well-drained soil with regular watering during active growth. Allow the soil to remain lightly moist but not waterlogged, reducing water during cooler winter months. Best suited for warm, tropical to subtropical climates, Sugar Apple should be protected from frost and prolonged cold temperatures. Feed regularly during the growing season with a balanced fertilizer to encourage healthy growth and fruit production.

 

Sugar Apple Tropical Cream Bowl

Ingredients:

2 ripe sugar apples, pulp removed

1 frozen banana

1 cup fresh mango, cubed

1/2 cup coconut milk

1 tablespoon honey

Optional toppings: toasted coconut, sliced banana, granola, fresh berries

Directions:

  1. Scoop the sugar apple pulp into a blender and discard any seeds.
  2. Add the frozen banana, fresh mango, coconut milk, and honey.
  3. Blend until smooth and creamy.
  4. Pour into a bowl and top with toasted coconut, fresh fruit, or granola as desired.

Related Products