Rare Fruit
Sugar Apple

Sugar Apple

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Sugar Apple is prized for its uniquely sweet, creamy fruit and lush tropical character. The soft green fruit develops a rich, custard-like interior with notes often compared to vanilla and pineapple, making it a standout addition to edible landscapes and patio collections alike.

 

Note: Variety selection is not an option. We select based on availability and what best suits your zone.

Varieties:

  • Thai Lessard Green + Cuban Green (Zones 9-11)

Light: Full sun (6–8+ hours daily).

Water: Water deeply when the top 2–3 inches of soil are dry. Reduce watering in winter.

Fertilizer: Feed with a balanced slow-release fruit tree fertilizer during spring and summer.

Pruning: Prune after harvest or in late winter to remove dead branches and maintain shape.

Cold Hardiness: USDA Zones 9–11. Mature trees can tolerate brief temperatures around 28–30°F, but young trees are more sensitive.

 

Sugar Apple Tropical Cream Bowl

Ingredients:

2 ripe sugar apples, pulp removed

1 frozen banana

1 cup fresh mango, cubed

1/2 cup coconut milk

1 tablespoon honey

Optional toppings: toasted coconut, sliced banana, granola, fresh berries

Directions:

  1. Scoop the sugar apple pulp into a blender and discard any seeds.
  2. Add the frozen banana, fresh mango, coconut milk, and honey.
  3. Blend until smooth and creamy.
  4. Pour into a bowl and top with toasted coconut, fresh fruit, or granola as desired.

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